140 - Let’s Get Salty with Seaweed

We’re getting salty – with seaweed. You may know seaweed as an ingredient in Asian cuisine, or even as a superfood – but have you had it in beer?

This week we try 3 beers that use seaweed as part of the brew:

· Meet Me Underwater by Brass Castle – a red IPA with Mosaic, Sabro and seaweed from SeaGrown

· Trawler’s Dread by Harbwr – a black IPA with Pembrookshire seaweed

· Umibozu by Tartarus – a squid ink, seaweed and yuzu gose

We also hit you up with the fun seaweed facts and an amusing Amazon review!

Seaweed – yeah or nah? Let us know in the comments!

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